Red Chokeberry

Red Chokeberry

Red Chokeberry (Aronia arbutifolia) is a multi-season deciduous shrub native to the eastern United States. It is prized for its ornamental charm and ecological value. In spring, fragrant white to pale pink flower clusters along upright stems, attracting bees and early-season pollinators. As summer arrives, shiny dark green leaves form a tidy, upright shape, while clusters of bright red berries develop and persist into winter, feeding birds and providing lasting seasonal color.

In fall, Red Chokeberry puts on a vivid display with brilliant shades of scarlet, orange, and crimson. Its upright, suckering habit is ideal for naturalized plantings, rain gardens, erosion control, and mixed borders. It thrives in various soil types, including wet or dry areas, and is tolerant of pollution, poor soil, and deer pressure.

Although the berries are tart and astringent when raw, they are packed with antioxidants and are often used in preserves and juice blends. With low maintenance, adaptability, and attractive year-round, Red Chokeberry is an excellent choice for sustainable landscapes that support wildlife and deliver bold color.

Planting: Plant in spring or fall in full sun or light shade. Space 3–5 feet apart if planting in groups.

Watering: Water regularly during the first year. Once established, it’s tolerant of both dry and damp conditions.

Pruning: Thin old stems in late winter or early spring to encourage new growth and maintain shape.

Pest Control: Generally pest- and disease-free.

Soil Tips: It adapts to a wide range of soils; mulch to retain moisture and suppress weeds. It does best in slightly acidic soil but will tolerate neutral conditions.