Hibiscus Cookies And Cream

Hibiscus Cookies And Cream

Hibiscus Cookies and Cream, part of the Summerific® series by Proven Winners™, is a standout hardy hibiscus selection adored for its bold, black foliage and lavish white blooms. The foliage emerges deep, dark burgundy (nearly black) in late spring and provides an elegant backdrop for the slightly cupped white flowers that begin in mid-summer and persist into early fall. Each flower opens along the length of the stem, offering stunning bloom coverage from top to bottom. Notably, the petals lack the usual red eye of traditional hibiscus and appear pristine white with a faint pink blush at the petal edges.

Compact yet floriferous, this cultivar reaches about 30–36″ tall and spreads 42–48″ wide, forming lush mounds of dark foliage topped with towering flower stems. It thrives in full sun (6+ hours) to light shade, with moist, well-drained soil, including toleration of loam, clay, or boggy conditions. Deer-resistant and attractive to butterflies and hummingbirds, it is both a visual and ecological asset in mixed borders, pollinator gardens, and focal plantings.

Care Instructions:

Planting: It is best planted in a sunny to lightly shaded site. Ensure full sun exposure to maximize foliage contrast.

Watering: Keep soil evenly moist through the growing season.

Pest & Disease Control: Generally pest-resistant. 

Soil Tips: Prefers slightly acidic to neutral pH. Mulch heavily in winter to protect roots, especially in cooler zones. Hibiscus emerges late; don’t be alarmed if it takes longer to leaf out.