Hibiscus Cherry Choco Latte

Hibiscus Cherry Choco Latte

Here’s why Hibiscus Cherry Choco Latte shines as a late-season garden star: massive, saucer‑sized blooms emerge from midsummer through fall atop well-branched stems. The petals are creamy white with vibrant pink veining and a deep red eye that intensifies visual impact. Foliage forms a neat, airy mound. Leaves are deep olive-green with subtle bronze shading, creating a rich backdrop for the flowers.

This selection is notably more compact than traditional hardy hibiscus—reaching approximately 3 to 4 feet tall and wide—making it ideal for smaller gardens, containers, or edge-of-border placements. Despite its tropical flair, it’s hardy in USDA Zones 4–9 and dies down to the ground in winter, then reblooms quickly in late spring. It fares well with high humidity, tolerates heavier soils, including clay or soggy conditions, and attracts hummingbirds, butterflies, and bees while resisting deer browsing.

Planting: Best planted in spring or fall in a sunny, lightly shaded site.

Watering: Maintain consistent moisture, especially during bloom period. Mulch helps retain moisture and protect crowns.

Pruning: Cut back to 4–6″ above ground in early spring before new shoots emerge. Deadhead spent blooms if desired.

Winter Care: Apply mulch over crowns in colder climates to protect over winter; avoid cutting back in fall.

Pests & Disease: Ensure good air circulation to prevent fungal issues.

Special Tip: Don’t remove foliage too early in fall, even while dormant, stems hold winter structure