Granny Smith Apple

$99.99

The Granny Smith Apple tree produces crisp, tart green apples ideal for baking and fresh eating. This variety requires pollination from other apples like Fuji or Gala and thrives in full sun in Zones 5–8.

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Plant Type
Trees
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Granny Smith Apple

Malus domestica ‘Granny Smith’

Granny Smith Apple is a world-renowned apple variety celebrated for its crisp texture, bright green skin, and signature tart flavor. Originating in Australia and now grown globally, this cultivar is especially valued for its versatility in both fresh eating and culinary applications. Its dependable productivity, attractive spring bloom, and strong growth habit make it a staple choice for home orchards and edible landscapes.

In spring, Granny Smith Apple trees are covered in clusters of soft white blossoms with light pink accents, creating an ornamental display that attracts pollinators and signals the start of the growing season. These blooms give way to glossy green foliage that remains clean and attractive throughout summer, forming a well-structured canopy that adds visual interest even when not in fruit.

Fruit ripens late in the season, typically in fall, and is medium to large with smooth, bright green skin that may develop a faint yellow tint as it fully matures. The flesh is firm, juicy, and intensely crisp, delivering a bold tartness that mellows slightly in storage. Granny Smith apples are exceptional for baking, pies, sauces, and salads due to their ability to hold shape and balance sweetness in recipes, while also being refreshing when eaten fresh. They are also known for excellent storage life, maintaining quality for months under proper conditions.

Care Instructions:

Planting: Choose a full sun location with at least 6–8 hours of direct sunlight daily to promote flowering and fruit development.
Soil: Plant in well-drained soil. Amend heavy soils to improve drainage and root health.
Watering: Water regularly during establishment and provide consistent moisture during dry periods and fruiting.
Fertilizing: Apply a balanced fertilizer in early spring before new growth begins.
Pruning: Prune annually in late winter to early spring to maintain shape, remove crossing branches, and improve airflow.
Thinning: Thin fruit after set to improve apple size and prevent limb stress.
Spacing: Space trees 12–15 ft apart to allow room for mature growth and airflow.
Maintenance: Mulch annually, monitor for pests and disease, and prune regularly.
Pollinator Required: Yes, this variety requires cross-pollination with compatible apple varieties such as Fuji, Gala, or Honeycrisp.

Granny Smith Apple trees typically reach 12–15 feet tall and wide, making them suitable for backyard orchards and mixed edible plantings. They thrive in full sun with well-drained soil and benefit from consistent moisture during fruit development. This variety is not self-fertile and requires cross-pollination from another apple variety with overlapping bloom time. When paired with compatible pollinators and given routine care, Granny Smith delivers reliable harvests and moderate maintenance year after year.

Plant NameGranny Smith Apple
Botanical / Alternative Name(s)Malus domestica ‘Granny Smith’
Plant TypeTrees
Hardiness Zone(s)5, 6, 7, 8
Season of InterestSpring, Summer, Fall
ExposureFull Sun
Plant Height12' – 15' (ft)
Plant Spread12' – 15' (ft)
Spacing12' – 15' (ft)
Water NeedsAverage
Maintenance LevelAverage
Soil TypeLoam
Soil PHAcid, Neutral
Soil DrainageWell-Drained
Bloom ColorWhite
Foliage ColorGreen
CharacteristicsEdible, Fruit & Berries, Flowering
TolerancesCold
AttractsBees
Garden UsesBeds and Borders, Small Gardens

Square Planting Pattern

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Triangular Planting Pattern

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Note: Actual plants needed may vary slightly.