Canning 101: Preserving Your Vegetable Harvest
Ever wanted a taste of summer when it’s freezing outside? Want to make the best use of herbs? Want to learn a brand new skill? Consider canning your harvest. This week, we’re going to focus on canning, in preparation for our Canning 101 class on July 30th. 3 Main Steps to Canning Sanitizing Your Jars There are 3 main steps to canning: sanitizing, preparation and sealing the jars. First, it’s important to sanitize the glass jars that you’ll be using. The easiest way is to set the jars and the lids in the…continue reading →